Regular: $14 / $10 Matinee
Members: $10 / $5 Matinee
JULIA brings to life the legendary cookbook author and television superstar who changed the way Americans think about food, television, and even about women. Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child’s 12 year struggle to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, and her rapid ascent to become the country’s most unlikely television star. It’s the empowering story of a woman who found her purpose – and her fame – at 50, and took America along on the whole delicious journey.
All screenings at The Clairidge require proof of vaccination and masks when not eating or drinking. Please visit this page for our full set of COVID-19 safety protocols.
As a future war between the human race and artificial intelligence rages on, ex-special forces agent Joshua is recruited to hunt down and kill the Creator, the elusive architect of advanced AI.
While researching a new drug, Dr. Jack Griffin (Claude Rains) stumbles on a potion that can make him invisible.
A woman is suspected of her husband’s murder, and their blind son faces a moral dilemma as the sole witness.
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